True Complexion™ HD Corrector Collection
Regular Price $19.99 Special Price $11.99
True Complexion™ HD Corrector Collection is rated out of 5 by 2.
CORRECT, CONTOUR, CONCEAL, & HIGHLIGHT! Though your melanin is beautiful, Black Radiance® True ComplexionTM HD Corrector is designed to enhance your natural complexion. The collection includes 4 Color Correctors and 4 Concealers to perfectly customize your perfect shade and coverage. The Color Corrector shades include Yellow, Peach, Salmon, and Orange and the Concealer shades include Fair, Light to Medium, Medium, and Dark.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.Water/Eau, Cyclopentasiloxane, Isononyl Isononanoate, Silica, Isododecane, Cetyl Dimethicone, Cetyl Ethylhexanoate, Propylene Glycol, Dextrin Palmitate, Cetyl PEG/PPG-10/1 Dimethicone, Quaternium-90 Bentonite, Hexyl Laurate, Polyglyceryl-4 Isostearate, Sorbitan Sesquioleate, Propanediol, Hydrogenated Coco-glycerides, 1,2-Hexanediol, Hexadecene, Magnesium Aluminum Silicate, Chlorphenesin, Propylene Carbonate, Trihydroxystearin, Vitis Vinifera (Grape) Seed Oil, Ascorbyl Palmitate, Triethoxycaprylylsilane, Alumina, Caprylhydroxamic Acid, Sodium Hyaluronate, Dipotassium Glycyrrhizate, Tocopheryl Acetate, Glycerin, Tocopherol, Butylene Glycol, Glycine Soja (Soybean) Oil, Carbomer, Polysorbate 20, [+/- (MAY CONTAIN/PEUT CONTENIR): Titanium Dioxide/CI 77891, Ultramarines/CI 77007, Iron Oxides/CI 77491, CI 77492, CI 77499].
Rated 5 out of 5 by MarissaB from Love Them! These are awesome. I started with the salmon because I thought I needed more orange effect for the darkness under my eyes. I liked the look of the salmon but when shopping found the Peach and its perfect! The enjoy the consistency and little goes a long way. I also enjoy the ease of use. Thanks for these!!
Date published: 2019-07-31
Rated 5 out of 5 by Anonymous from Purple Passion Bald and Beautiful
Date published: 2018-04-24